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Château de Minière – Magnum

A distinctive and flavorful wine, marked by its roundness and structure. It combines the charm of clay with the freshness of limestone.

Vintages : 2010 (organic conversion), 2014, 2015

Origin: AOC Bourgueil

Red wine

Dosage:

Vintage: 2010, 2014, 2015

Capacity: 150cl

47,50 

Composition:

Terroir:

Vignes de 40-60 ans sur les sols calcaires et argilo-sableux des coteaux de Bourgueil.

Vineyard:

Single guyot pruning, severe bud removal, manual leaf removal and harvesting in order to obtain optimally ripe berries.

Harvesting:

Hand-harvested. The bunches are sorted on the vine and then brought to the winery.

Vinification:

Gravity-fed whole berry fermentation in stainless steel tanks. 3-week maceration. Aged for 12 months: 50% in barrels (half of which are new) and 50% in stainless steel tanks, then blended in stainless steel tanks for 6 months.

Tasting notes:

Garnet in color. The delicate nose offers subtle aromas of red fruit. The palate is fresh, with a lovely acidic structure, firm tannins, and a delicate finish. A wine at its peak.

Food and wines pairings:

Grilled red meats, andouillette sausage, terrines and pâtés, game and stews.

Serving: Serve at 18-20°C. Decanting before serving is preferable.

Aging potential:

Alcohol: 12,5 % vol

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Delivery worldwide

Delivery worldwide

Certified in organic farming

Certified in organic farming