Technique x Maîtrise

“Les Champs de Minière” plots, vines 40 to 50 years old exclusively dedicated to the Château's sparkling wines. Sandy-silt soil, south/southwest exposure.

Single Guyot pruning, severe disbudding, manual leaf-thinning and green harvesting depending on the vintage. Totally grassed plots to encourage biological activity and protect the soil from erosion.

Hand harvesting, sorting on stumps.

- Gravity filling of the press with whole grapes.
- Semi-direct pressing (30-minute contact time)
- Fermentation in stainless-steel tanks with cold blocking
- Foaming with natural grape juice
- Aged on the lees for 3 years, disgorged and extra brut dosage.

Pale pink color. The subtle nose combines tart redcurrant and citrus notes. The palate is taut and well-balanced, with notes of red fruit and an attractive, tracing bubble.

A festive wine for aperitifs and desserts. It also pairs well with raw fish and fish en papillote.